Roasted Rainbow Radishes

Meg Hanna2024-03-27T13:33:41-04:00March 27th, 2024|Cooking With VT Fresh|

Roasted Rainbow Radishes are a burst of sunlight on a rainy day! Purple daikon and watermelon radishes pair up in this beautiful roasted radish dish. A drizzle of olive oil, and a sprinkle of salt and pepper is all it takes to make this rainbow appear. Purple daikon and watermelon radishes are part of the winter radish family; winter radishes are sowed in late summer or early fall and take 8-10 weeks to mature and are ready to harvest before winter sets in, making them perfect for winter storage.

Pickled Rainbow Radishes

Celebrating two winter beauties, our recipe for Pickled Rainbow Radishes combines purple daikon and watermelon radish in a vibrant display of color. Richly purple and shockingly pink, purple daikon and watermelon are two varieties of winter radish that are so beautiful on the inside. The mild pepper flavor and crisp crunch of the radish is the perfect complement to our white miso brine. Tangy, sweet and savory, Pickled Rainbow Radishes have it all!