Kale is delicious, nutrient dense and rich in vitamins. This fun twist on chips is a great source of Vitamin A, Vitamin C, Calcium and even protein! Eat these crispy chips as a snack, or add it to the side to any of your favorite meals.

Ingredients

  • 1 bunch kale, washed and thoroughly dried

  • 2 Tbsp Oil

  • Salt to taste

  • Optional: 1 tsp cumin, 1/4 tsp cayenne pepper, or 2 tsp Parmesan cheese

  1. Heat oven to 350°F.
  2. Remove ribs from kale and cut leaves into 1 ½ inch pieces.
  3. Add to baking sheet and toss with oil, salt, and any additional seasoning mixing until well coated.
  4. Bake until crisp, about 8-10 minutes, turning the leaves half way.
  5. Serve as an alternative to potato chips and an easy way to eat another serving of fresh veggies!
Photo of Kale chip recipe, ingredients and instructions

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