This beet and carrot slaw is quick and easy to make and goes great as a side to any protein. This dish is fresh, crunchy, nutrient rich and the sesame flavor really stands out! Top with fresh parsley as an optional add in. This recipe makes 4-6 Servings.

Ingredients

  • 2 Medium sized beet, peeled

  • 3 Carrots

  • 1/4 Cup rice wine vinegar

  • 1/4 Cup sesame oil

  • 1/4 Cup sesame seeds (optional)

  1. Shred beets and carrots
  2. Add oil, vinegar, and sesame seeds. Mix and Serve!
Recipe for sesame beet and carrot slaw

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