Rutabaga fries are a delicious side dish that is buttery and sweet and savory! They are nutritious too! Rutabagas are an excellent source of potassium, calcium, magnesium, and vitamins E and C.
Ingredients
- Heat oven to 425 °.
- Clean and cut the rutabaga in half and slice into long pieces (like French fries)
- Put rutabaga pieces in mixing bowl. Add oil, herbs and sprinkle with salt and pepper. Mix with your hands or a spoon until all pieces are covered.
- Spread out onto a baking sheet.
- Roast in oven until edges brown and rutabaga is tender – about 45 minutes – stirring half-way through so both sides brown.
- Tip: Can reheat next day in frying pan, toaster oven or microwave to enjoy as leftovers.
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