These skillet peppers and onions are delicious and easy to incorporate into so many dishes. Try adding sausage, or chicken and fajita seasoning. These also go great in a breakfast burrito with eggs and black beans. Check out our VT Fresh Quick Tip Video on how to slice peppers above!

Ingredients

  • 1Tbsp olive oil

  • 2 Cups thinly sliced bell peppers (any color)

  • 1 Cup sweet onion (sliced vertically)

  • 1 Tsp minced garlic

  • 1/4 Tsp salt

  • 1/4 Tsp black pepper

  • 1/2 Tsp dried rosemary (optional)

Instructions

  1. Heat oil in a large nonstick skillet over medium-high heat.
  2. Add peppers and onion and cook about 10 minutes or until onion is tender, stirring frequently.
  3. Add garlic, rosemary, salt, and black pepper; cook for 2 minutes, stirring frequently. Serve and enjoy!
  4. Note: For a touch of heat, add a few dashes of your favorite hot sauce or a pinch of ground red pepper.
Photo of recipe for skillet peppers and onions

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