This recipe for zucchini chips is easy to prepare and nutritious! These are great as an appetizer, snack or side dish for a meal. You can also switch out parmesan cheese and oregano for any of your favorite seasonings like paprika and cumin!

Ingredients

  • 3 Small or 1-2 medium zucchini, sliced into 1/4 inch rounds

  • 2 Tbsp olive oil

  • 1/2 Cup seasoned bread crumbs

  • 2 Tbsp grated parmesan cheese

  • Optional: 2 Tsp chopped fresh oregano or basils

  1. Preheat oven to 350ºF.
  2. Place zucchini in a bowl. Drizzle olive oil over zucchini and stir to coat; add bread crumbs and toss to coat. Spread coated zucchini onto baking sheet. Sprinkle parmesan cheese and herbs over coated zucchini.
  3. Bake in the preheated oven until zucchini are tender and cheese is browned, about 15 minutes.
Photo of recipe for baked zucchini chips

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