Potato home fries are an easy recipe that the whole family will love. Homemade home fries are a great balance of nutritious and comforting, serve with scrambled eggs for the perfect breakfast! To change it up: you can add in any of your favorite seasonings, mix in mushrooms and bell pepper with the onion, and can even leave out the salt and use oil for a low sodium dish.
Ingredients
Instructions
- Cut potatoes into cubes. Rinse and drain well.
- Melt butter or oil in large skillet over medium heat.
- Place potatoes in skillet and stir to coat with the butter or oil.
- Season with salt and pepper.
- Cover with a lid and cook for 10 minutes.
- Remove the lid, add onions if desired, and cook for another 10 minutes.
- For crunchy home fries use oil, do not cover, and do not stir as often.
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