A vinaigrette is simply an oil and vinegar based salad dressing that is emulsified (blended) prior to dressing your salad. The classic ratio is 3 parts oil to 1 part vinegar, add a few additional ingredients to create an explosion of flavor that will make your summer vegetables pop! Mustard and honey makes a great combination perfect for any occasion.

Ingredients

  • 2 cloves of garlic, finely minced

  • 2 Tbsp. of mustard *

  • 1/4 cup oil

  • 3 Tbsp. vinegar **

  • 1 Tbsp. honey

  • 1 Tbsp. water

  • Salt and pepper, to taste

Instructions

  1. Put all ingredients into a jar with a tight fitting lid. Shake vigorously to mix.
  2. Taste and adjust seasoning.

Shake well prior to using.

*Dijon, brown or grain mustards are best.

**Red wine, cider or balsamic vinegar preferred.

Photo of Recipe of Honey Mustard Vinaigrette Dressing

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