The tip to balancing a rich & hearty main is to pair it with a light & acidic side. Onion, Tomato & Scallion Salad adds lively flavor and texture to the heartiest of meals. The secret to any raw onion recipe is to soften the sharp bite, the best way to mellow the heat is to chill out, literally. Soaking your onion slices in ice water for 2 hours will remove the pungent flavor and add a delightful crispness to the onions. This simple salad pairs well with stews, hearty bean dishes, smokey charred proteins and game. Nothing but tears of joy for our Onion, Tomato & Scallion Salad!Â
Storage Tip: Keep onions well ventilated, think mesh bags, plastic bags will prevent air flow and lead to spoilage. For extended storing, 2-3 months, onions are best kept in a cool dry space, if not available a refrigerator will do, keep the moisture setting low in the vegetable bin. Once cut be sure to store in an airtight container for odor control. Onions may be stored at room temperature, keep well ventilated, will last 1-2 weeks.
Ingredients
Instructions
- Peel onions, slice thinly. Put onions in a large bowl, separate rings and top with ice cubes. Add cold water to cover slices and place in refrigerator and let chill for 2 hours.
- Using a colander rinse and drain the onions. Set aside.
- Â Prepare the scallions and cherry tomatoes.
- Â Just before serving, combine all ingredients, including olive oil and red wine vinegar and toss lightly.
- Â Adjust seasoning and serve immediately.
Cook and try this recipe and you’ll be entered to win a $100 gift card.
STEP 1: Test This Recipe.
STEP 2: Fill Out This Survey.
Are You In Need of Help?
Are You In Need of Help?
If you’re in need of help, the Foodbank has programs that can help you get the food you need.