26 06, 2023

Char-Grilled Cabbage Steaks with Whole Grain Mustard Sauce

2023-06-26T16:20:08-04:00June 26th, 2023|Cooking With VT Fresh, Uncategorized|

Delightfully delicious, Char-Grilled Cabbage Steaks with Whole Grain Mustard Sauce will quickly become a grilling staple. When char-grilled the cabbage takes on a sweet, buttery, smokey flavor; and the steak edges get a bit crispy adding a layer of texture to the tender bite of the cabbage. The tang and texture of whole grain mustard blends well with a creamy base and compliments the flavors of the char-grilled cabbage, adding a pop of excitement.
23 05, 2022

Grilled Garlic Scapes

2022-05-23T08:49:18-04:00May 23rd, 2022|Cooking With VT Fresh|

Garlic scapes are the tender stem and flower bud of a hardneck garlic plant.   Garlic scapes have a greener taste than garlic bulbs, they have a unique flavor profile, blending onion, scallion, and garlic.  The texture is close to that of asparagus, making it ideal for grilling.  Grilled Garlic Scapes can be enjoyed as a side dish, an ingredient (they are great in an omelet) or as a topping for pizza, burgers, and so much more.
12 04, 2022

Grilled Asparagus

2022-04-12T12:24:24-04:00April 12th, 2022|Cooking With VT Fresh|

Asparagus, Vermont's fancy vegetable! Harvested in spring and early summer, this perennial (lives for 12 or more growing seasons) requires little more than fertile, loose, well-drained soil to plant its roots, and a good 8 hours of full sunlight each day. Grilling is a great way to enhance the delicate, bittersweet, grassy flavor of asparagus by caramelizing the natural sugar with a smoky char. Check out our quick recipe for Grilled Asparagus.
Go to Top