Food Rescue Supported by VSECU

2017-11-08T16:16:59-04:00

res•cue noun.  An act of saving or being saved. In 1965, while volunteering at a community meal site in Arizona, John van Hengel learned that grocery stores often had to throw away food that had damaged packaging or was near expiration.  He started collecting that food for the community meal but soon had too much [...]