Meet this working parent We received this letter recently from an employee at one of the Vermont hospitals where we host a fresh food distribution. We’re passing the note along to you because making free, healthy food available where people live and work is not something we could do alone. I first heard about VeggieVanGo [...]
TD Charitable Foundation Supports the Vermont Foodbank with Donation TD Market President, Phil Daniels (right) presents Vermont Foodbank CEO, John Sayles (left) with a donation of $25,000 to feed people in Vermont. April 16th, 2018 – Burlington, VT – The TD Charitable Foundation, the charitable giving arm of TD Bank, America’s Most Convenient [...]
Welcome to Maya’s Kitchen Photo courtesy of Chittenden Emergency Food Shelf A Community Kitchen Academy grad serves up curries and momos in the Queen City Maya was working at an assisted living facility when she learned about the Community Kitchen Academy (CKA) program made possible by Vermont Foodbank supporters. "My husband kept telling [...]
In the Kitchen with the Colletts: Chicken Pot Pie In the Kitchen with the Colletts is a guest blog series written by Brittany Collett. A single mother of three doing her best to make ends meet, Brittney has mastered being resourceful and preparing meals on a budget. Now she is using her skills as a [...]
Hunger Free Vermont and the Vermont Foodbank oppose the Trump Administration’s harmful proposed changes for 3SquaresVT An Op Ed by Vermont Foodbank CEO, John Sayles and Hunger Free Vermont Executive Director, Anore Horton After failing to gut the Supplemental Nutrition Assistance Program (SNAP, known in Vermont as 3SquaresVT) in the Farm Bill, President Trump is [...]
6th Annual Empty Bowl Benefit at the Mud Studio to take place March 10th Middlesex, Vermont - Hearty, homemade soup served in handcrafted bowls are the highlight of the Sixth Annual Empty Bowl Benefit, a fundraiser for the Vermont Foodbank, on Sunday, March 10 at the Mud Studio in Middlesex from 4:30-6:30 PM. With [...]
