Pan-Roasted Radishes

Meg Hanna2023-07-27T11:48:15-04:00July 27th, 2023|Cooking With VT Fresh, Uncategorized|

Radishes are amazing and so much more than a garnish for salad; not convinced, let me try to persuade you. Radishes are most often served raw and have a very distinct peppery, cabbagelike flavor. It is of no surprise that we have strong opinions on this spicy little vegetable. If you enjoy radishes, try our recipe for Pan-Roasted Radishes. If you are radish ambivalent, try our recipe for Pan-Roasted Radishes; if you are of the “not for me” opinion, try our recipe for Pan-Roasted Radishes.

Creamed Onions with Fresh Thyme

Meg Hanna2023-02-27T12:13:48-05:00February 27th, 2023|Cooking With VT Fresh|

Always make time for thyme, words of wisdom from a friend. Thyme is an herb that pairs well with both sweet and savory dishes, and onions and cream are no exception. Natural sugars are found in both ingredients, when cooked the sweetness is released softening the sharpness of the onion and strengthening the sweetness of the cream. The addition of fresh thyme brings a richness to this relationship enhancing each ingredient, transforming onions and cream from acquaintances to good friends.