This Cucumber salad is a great side dish for a hot summer day! Cucumbers are delicious and nutritious, they are high in potassium, fiber and Vitamin C. Mix in a can of garbanzo beans to add some protein!

Ingredients

  • 1/2 red onion, sliced

  • 4 cucumbers, thinly sliced

  • 1 clove chopped garlic

  • 1 Tbsp olive oil

  • 3 Tbsp vinegar – rice, apple cider or balsamic

  • 1 tsp dill (optional)

  • Salt and pepper to taste

  1. Combine all ingredients in a medium bowl.
  2. Chill for one hour.
  3. Toss and serve.
  4. Enjoy!
  5. Refrigerate leftovers.
Recipe Card for Cucumber Salad

Download This Recipe

Test This Recipe!

Cook and try this recipe and you’ll be entered to win a $100 gift card.

STEP 1: Test This Recipe.

STEP 2: Fill Out This Survey.

Explore VT Fresh

Are You In Need of Help?

Are You In Need of Help?

If you’re in need of help, the Foodbank has programs that can help you get the food you need.

Are You Able To Help?

Are You Able To Help?

1 in 3 of our neighbors in Vermont have experienced food insecurity during the pandemic. If you’re able to help, the Foodbank has opportunities for you!