This tomato bruschetta is delicious and so easy to make. Put it on top of your favorite toasted bread for a refreshing summer snack or appetizer. This also tastes great added to salads or with eggs for breakfast.

Ingredients

  • 6 or 7 ripe plum or heirloom tomatoes (about 1 1/2 lbs)

  • 2 Cloves garlic, minced

  • Salt and pepper to taste

  • 1 Tbsp extra virgin olive oil

  • 6-8 Fresh Basil leaves, Chopped (Can use dry basil)

  • Your Content Goes Here

  • Optional: Toasted bread and/or parmesan cheese

Instructions

  1. Finely chop tomatoes and place in a large bowl.
  2. Add minced garlic, olive oil, vinegar and basil leaves.
  3. Season with salt and pepper to your liking.
  4. Optional: sprinkle with parmesan cheese.
  5. *If toasting bread for Bruschetta, preheat oven to 450°F. Slice bread and drizzle with olive oil. Place in oven and toast for 5-6 minutes or until lightly brown.
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