Our recipe for Kale & Apple Salad celebrates the flavors of fall. Chiffonnades of crunchy kale are combined with thin slices of crisp, juicy apple and our signature Honey Mustard Vinaigrette for a flavorful, simple salad. Kale & Apple Salad pairs well with soups and sandwiches, is a great addition to wraps and is amazing served with baked ham. For added pizzaz top with nuts, seeds, and dried fruits.
Ingredients
Instructions
- Strip washed kale leaves off stems. Small chop and place in large bowl.
- Add olive oil to the bowl and massage the kale for few minutes, until it becomes bright green and softens. **
- Core washed apple, cut in half and slice thinly. Add to massaged kale.
- Add dressing, toss well to mix. Taste and adjust seasoning. Serve at room temperature.
** If not serving immediately, skip this step. Dressing will soften kale.
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