Ruby Bertola, Author at Vermont Foodbank

10 05, 2021

Easy Breaded Eggplant
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Easy Breaded Eggplant

Cooking With VT Fresh

Easy Breaded Eggplant

Ruby Bertola2021-06-01T09:11:34-04:00May 10th, 2021|Cooking With VT Fresh|

This breaded eggplant is baked and delicious. You can eat this as is or top with tomato sauce and mozzarella cheese and bake again until the cheese melts. This dish can be an appetizer, snack or entrée if you pair with any of your favorite veggie side dishes.

6 05, 2021

Baked Cauliflower Tots
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Baked Cauliflower Tots

Cooking With VT Fresh

Baked Cauliflower Tots

Ruby Bertola2021-05-10T08:34:17-04:00May 6th, 2021|Cooking With VT Fresh|

Try these baked cauliflower tots for a fun twist on this nutrient rich veggie. This is a kid approved side dish or snack! Try dipping in ketchup or a savory Greek yogurt dip. This recipe makes 4-6 servings.

26 04, 2021

Sautéed Collard Greens
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Sautéed Collard Greens

Cooking With VT Fresh

Sautéed Collard Greens

Ruby Bertola2021-05-10T08:36:36-04:00April 26th, 2021|Cooking With VT Fresh|

These sautéed collard greens with garlic are a delicious side dish that pair well with pasta or meat! To mix this up, you can add in red pepper flakes for a little spice, ¼ vegetable/chicken broth for them to soak up extra flavor, and/or add in pinto beans for protein. This recipe makes 2 servings.

6 04, 2021

Caramelized Onions
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Caramelized Onions

calendar2023, Cooking With VT Fresh

Caramelized Onions

Ruby Bertola2023-11-02T08:36:45-04:00April 6th, 2021|calendar2023, Cooking With VT Fresh|

Caramelized onions are a great addition to so many meals or great as a side dish. Add them to the top of chicken, on a burger, as a pizza topping, in a salad or with hummus. Once you try this simple recipe, you’ll want to add them to everything!

23 03, 2021

Crispy Turnip Chips
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Crispy Turnip Chips

Cooking With VT Fresh

Crispy Turnip Chips

Ruby Bertola2021-05-10T08:38:45-04:00March 23rd, 2021|Cooking With VT Fresh|

These crispy turnip chips are a great snack that are easy to make. Season with salt to keep them simple or add garlic powder, cayenne, curry powder or any of your favorite spices to mix it up. Bake until they are browning and crispy for a tasty homemade alternative to bagged potato chips.

9 03, 2021

Winter Vegetable Slaw
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Winter Vegetable Slaw

Cooking With VT Fresh

Winter Vegetable Slaw

Ruby Bertola2021-05-10T10:57:36-04:00March 9th, 2021|Cooking With VT Fresh|

This slaw combines turnips, parsnips, carrots and celeriac to make a delicious side dish. Add in or substitute for any of your favorite winter root vegetables you might have on hand. This is a great way to get eat these veggies raw in a light but filling dish. This recipe makes 4-6 servings.

About Ruby Bertola