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About Ruby Bertola

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So far Ruby Bertola has created 45 blog entries.
15 06, 2021

Roasted Fennel

2021-06-15T08:51:10-04:00June 15th, 2021|Cooking With VT Fresh|

This roasted fennel is easy to make and simply delicious. Roasted fennel tastes great as a side dish or can be added to a salad or a pasta dish for texture and flavor. Never tried fennel before and want to see if you like it? You can half all ingredients in this recipe for less servings. Check out this link from the website Kitchen Stories to see how to cut and prepare fennel: https://www.kitchenstories.com/en/recipes/how-to-prepare-fennel
1 06, 2021

Basil Pesto

2021-09-22T09:41:51-04:00June 1st, 2021|Cooking With VT Fresh|

This delicious pesto can be used in so many dishes. Toss with pasta, put over baked potatoes, add into scrambled eggs, or spread on crackers or toast! If you don’t have a food processor for this recipe, you can also use a blender or a mortar and pestle. Sunflower seeds are also a great, more affordable alternative to pint nuts.
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