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About Ruby Bertola

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So far Ruby Bertola has created 45 blog entries.
12 11, 2021

Cranberry Sauce

2022-01-18T13:33:35-05:00November 12th, 2021|Cooking With VT Fresh|

This cranberry sauce is simple to make and so delicious. This is the perfect side dish for any holiday or cold weather meal and goes well with any protein, veggie or mashed potatoes! Use leftover cranberry sauce as a tasty sandwich spread, stir it into your morning yogurt, or add to a smoothie. Have any cranberries left over? Cranberries also make a fun craft holiday project – just string up with popcorn for a festive garland.
29 10, 2021

Mushroom and Pepper Stir Fry

2021-10-28T09:19:54-04:00October 29th, 2021|Cooking With VT Fresh|

This mushroom and pepper stir fry is so simple and versitile. Left as is, this stir fry pairs well with eggs for breakfast or can be used as a dinner side dish. Add in soy sauce and cooked chicken or tofu and serve over rice for a full meal. Check out our Quick Cooking Tips Videos on how to cut bell peppers and mushrooms. 
5 10, 2021

Roasted Cauliflower

2021-10-05T09:06:40-04:00October 5th, 2021|Cooking With VT Fresh|

This is a delicious and simple way to prepare cauliflower. Don’t have breadcrumbs on hand? This tastes great as is with just oil, salt and any of your favorite seasonings. For extra crispy cauliflower, cut the florets into flat pieces to lay on the baking sheet. You can also substitute broccoli for cauliflower. This side dish makes 4-6 servings.
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