23 04, 2024

Simple Sauteed Asparagus

2024-04-23T08:43:01-04:00April 23rd, 2024|Cooking With VT Fresh|

Asparagus, the flavor of sunshine and spring. Asparagus, asparaguses or asparagi, no matter how you say it, now is the time for these lovely green shoots. Easily recognizable for their spear like shape, asparagi have a buttery sweet flavor with a hint of earthy bitterness. Our recipe for Simple Sauteed Asparagus is easy to prepare and a great way to add sunshine to your day.
11 04, 2024

Baked Cabbage Stacks

2024-04-11T11:40:38-04:00April 11th, 2024|Cooking With VT Fresh|

If you’re like me sometimes you open your produce drawer to find small amounts of this and that; not quite enough to make a single ingredient side dish but certainly enough to inspire a recipe. That’s what happened here. A cabbage on hand, a handful of mushrooms, a couple of carrots, an onion or two and a few panty staples inspired this dish. I served the Baked Cabbage Stacks over steamed rice and topped with a fried egg. Lots of flavor, nicely balanced and enjoyed by the family; another dinner done!
27 03, 2024

Roasted Rainbow Radishes

2024-03-27T13:33:41-04:00March 27th, 2024|Cooking With VT Fresh|

Roasted Rainbow Radishes are a burst of sunlight on a rainy day! Purple daikon and watermelon radishes pair up in this beautiful roasted radish dish. A drizzle of olive oil, and a sprinkle of salt and pepper is all it takes to make this rainbow appear. Purple daikon and watermelon radishes are part of the winter radish family; winter radishes are sowed in late summer or early fall and take 8-10 weeks to mature and are ready to harvest before winter sets in, making them perfect for winter storage.
11 03, 2024

Applying for 3SquaresVT: A Nutrition Professional’s Experience

2024-03-11T11:12:39-04:00March 11th, 2024|3SquaresVT|

My journey applying for and obtaining 3SquaresVT was not easy. The initial application took me about two hours to complete. I have a lot of experience navigating complex tasks and applications, yet I found this application to be particularly confusing and long.
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