Meatless Monday Feature: Kale and Bean Soup

2017-11-08T16:16:21-04:00

March is National Nutrition Month and we're publishing a series of blog posts that focus on nutrition within our networks. You can also learn about our programs here. We’ve got a recipe for Kale and Bean Soup, from our Vermont Fresh: A Fruit and Vegetable Handbook. Also, we have tips for growing, storing and cooking [...]