Addressing Dietary Needs and Food Allergies at the Vermont Foodbank

2017-11-08T16:16:00-04:00

Through our network partners, and through direct distribution, the Vermont Foodbank provides 153,000 Vermonters, including 33,900 children, with the nutrition they need to survive and thrive. One often overlooked facet of the Vermont Foodbank’s work is our focus on procuring a wide variety of healthful foods, including foods that take into consideration the food allergies [...]