Farmer Feature: Charlie Siegchrist of Barber Farm

2017-11-08T16:16:35-04:00

This is a guest post from Fiona Marie Maloney McCrystle. Among the sea of collaborators who help keep the Vermont Foodbank up and running, some contributors stand out for their unique way of supplying food to the network: they grow it themselves. But how does one arrive at such a unique relationship with the Foodbank? [...]