FacebookXYouTubeInstagramPinterestEmail
21 04, 2023

Asian-Inspired Sautéed Green Beans & Onions

2023-04-21T09:27:36-04:00April 21st, 2023|Cooking With VT Fresh|

Savory, mouthwatering and delicious. This simple recipe for sautéed green beans and onions is inspired by hoisin and tamari sauces, these sauces are used as both stand-alone condiments, and as an ingredient in dishes originating in China and Japan. Foods with lots of flavor are my favorite; If you are looking to bring the flavor to your meal, our recipe for Asian-Inspired Sautéed Green Beans & Onions will not let you down!
27 02, 2023

Creamed Onions with Fresh Thyme

2023-02-27T12:13:48-05:00February 27th, 2023|Cooking With VT Fresh|

Always make time for thyme, words of wisdom from a friend. Thyme is an herb that pairs well with both sweet and savory dishes, and onions and cream are no exception. Natural sugars are found in both ingredients, when cooked the sweetness is released softening the sharpness of the onion and strengthening the sweetness of the cream. The addition of fresh thyme brings a richness to this relationship enhancing each ingredient, transforming onions and cream from acquaintances to good friends.
Copyright 2016 The Vermont Foodbank | All Rights Reserved
Vermont Foodbank is a 501(c)(3) private nonprofit organization. Donations made may be tax-deductible to the extent allowed by law. EIN: 22-3021942 Online donations may be made with a credit card or through direct debit.
FacebookXYouTubeInstagramPinterestEmail
Go to Top