26 02, 2024

Peberrod Beetroot Salad

2024-02-26T09:55:20-05:00February 26th, 2024|Cooking With VT Fresh|

So why the name Peberrod Beetroot Salad? Peberrod, pronounced “pyoor-rood”, is the Danish word for horseradish. I named this salad in honor of a lovely woman who hailed from Denmark; she introduced me to the amazing combination of beetroot and horseradish in the late 80’s, and I continue to use this combination to this day. Thank you Julle! Our simple recipe takes only 10 minutes to make and is guaranteed to brighten your plate.
15 03, 2023

Spiced Onion Salad

2023-03-15T08:50:14-04:00March 15th, 2023|Cooking With VT Fresh|

“Spices, the friend of physicians and the pride of cooks”- Charlemagne. Chili, cumin, ginger, cinnamon, black pepper, nutmeg, and a pinch of salt add a flavor wow to this simple onion dish. These spices are complimented by the vibrant flavors of onion, cilantro, red peppers, and lime. Bright, colorful, and completely delicious Spiced Onion Salad pairs well with curries, spiced stews, tacos, savory beans, and sardines.
10 02, 2023

Onion, Tomato & Scallion Salad

2023-02-10T10:44:35-05:00February 10th, 2023|Cooking With VT Fresh|

The tip to balancing a rich & hearty main is to pair it with a light & acidic side. Onion, Tomato & Scallion Salad adds lively flavor and texture to the heartiest of meals. The secret to any raw onion recipe is to soften the sharp bite, the best way to mellow the heat is to chill out, literally. Soaking your onion slices in ice water for 2 hours will remove the pungent flavor and add a delightful crispness to the onions. This simple salad pairs well with stews, hearty bean dishes, smokey charred proteins and game. Nothing but tears of joy for our Onion, Tomato & Scallion Salad! 
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