This Meatless Monday, we have a slightly different format to focus on our favorite herbs, plus offer a recipe for Tabouleh from our Vermont Fresh: A Fruit and Vegetable Handbook. Tracey Kawecki, a volunteer cooking, tasting and testing recipes out of the Vermont Fresh Handbook worked on this one. Her comments are below the herb [...]

Tracey Kawecki, a volunteer cooking, tasting and testing recipes from Vermont Fresh: A Fruit and Vegetable Handbook recently tested the Garlic Chive Butter recipe. My husband and I both love raw garlic. We enjoyed the garlicky butter. You can tweak the amount of garlic according to taste. Perhaps start with one clove.  If you prefer a [...]

This Meatless Monday, we feature two recipes for rutabaga from Vermont Fresh: A Fruit and Vegetable Handbook, as well as growing, storage and preparation tips. Tracey Kawecki, a volunteer cooking, tasting and testing recipes out of the Vermont Fresh Handbook adapted and tested these two recipes, as well as provided the photos and comments. Meatless [...]

This Meatless Monday, we feature Asian Greens, with delicious recipes for Bok Choy Stir-fry with Roasted Peanuts and Chinese Cabbage Slaw from Vermont Fresh: A Fruit and Vegetable Handbook. Photo courtesy of High Mowing Organic Seeds Background “Asian Greens” is a general term for several leafy vegetables that originated in eastern Asia, including bok choy [...]