This Meatless Monday, we have a great recipe for eggplant - Moroccan Couscous and Eggplant – with growing, storage and prep tips, from Vermont Fresh: A Fruit and Vegetable Handbook. Jonathan Taft-Dick, a volunteer cooking, tasting and testing recipes out of the Vermont Fresh Handbook tested this recipe. His comments are in italics below. Background [...]
We’ve got a simple recipe for Broccoli Alfredo from our Vermont Fresh: A Fruit and Vegetable Handbook, in addition to broccoli growing, storage, cooking and nutrition info. Sally Simpson, a volunteer cooking, tasting and testing recipes out of the Vermont Fresh Handbook tested the recipes. Her comments are below in italics. Meatless Monday Recipe: Simple [...]
March is National Nutrition Month and we're publishing a series of blog posts that focus on nutrition within our networks. You can also learn about our programs here. We’ve got a recipe for Kale and Bean Soup, from our Vermont Fresh: A Fruit and Vegetable Handbook. Also, we have tips for growing, storing and cooking [...]
March is National Nutrition Month and we're publishing a series of blog posts that focus on nutrition within our networks. You can also learn about our programs here. We’ve got two delicious rhubarb recipes from Vermont Fresh: A Fruit and Vegetable Handbook: Rhubarb Bites and Bake Rhubarb. We also have tips for growing, storing and [...]
Photo courtesy of High Mowing Organic Seeds March is National Nutrition Month and we're publishing a series of blog posts that focus on nutrition within our networks. You can also learn about our programs here. We’ve got two recipes for turnips from our Vermont Fresh: A Fruit and Vegetable Handbook, Turnip Hash and [...]
Photo courtesy of High Mowing Organic Seeds We’ve got a recipe for roasted peppers, from our Vermont Fresh: A Fruit and Vegetable Handbook, that you can stock and store in your fridge for up to two weeks. Also, we have tips for pepper growing, storage and cooking. Kendall Black, a volunteer cooking, tasting [...]
