This Meatless Monday, we feature a recipe for scalloped potatoes, as well as potato growing, storage and preparation tips from our Vermont Fresh: A Fruit and Vegetable Handbook. Photo courtesy of High Mowing Organic Seeds Kate Whelley-McCabe, a volunteer cooking, tasting and testing recipes out of the Vermont Fresh Handbook worked on this [...]
This Meatless Monday, we feature a recipe for simple roasted fennel, as well as fennel growing, storage and preparation tips from our Vermont Fresh: A Fruit and Vegetable Handbook. Lila Rees, a volunteer cooking, tasting and testing recipes out of the Vermont Fresh Handbook worked on this one. Her comments are below in italics. Background [...]
Photo courtesy of DocteurCosmos, Wikimedia Commons Have you ever seen the knobby, bulbous root vegetable celeriac and wondered what you could make with it? Well, we have a Cream of Celeriac Soup for you this Meatless Monday, as well as celeriac growing, storage and preparation tips from our Vermont Fresh: A Fruit and [...]
We have a hearty bean and green stew for you this Meatless Monday, as well as swiss chard and beet greens growing, storage and preparation tips from our Vermont Fresh: A Fruit and Vegetable Handbook. Kim Wittorff, a volunteer cooking, tasting and testing recipes out of the Vermont Fresh Handbook worked on this one. Her [...]
This Meatless Monday, we have a slightly different format to focus on our favorite herbs, plus offer a recipe for Tabouleh from our Vermont Fresh: A Fruit and Vegetable Handbook. Tracey Kawecki, a volunteer cooking, tasting and testing recipes out of the Vermont Fresh Handbook worked on this one. Her comments are below the herb [...]
This Meatless Monday, we feature a recipe for Traditional Coleslaw, as well as cabbage growing, storage and preparation tips from our Vermont Fresh: A Fruit and Vegetable Handbook. Ada Bagalio, a volunteer cooking, tasting and testing recipes out of the Vermont Fresh Handbook worked on this one. Her comments are below in italics. Meatless Monday [...]
