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27 07, 2023

Pan-Roasted Radishes

2023-07-27T11:48:15-04:00July 27th, 2023|Cooking With VT Fresh, Uncategorized|

Radishes are amazing and so much more than a garnish for salad; not convinced, let me try to persuade you. Radishes are most often served raw and have a very distinct peppery, cabbagelike flavor. It is of no surprise that we have strong opinions on this spicy little vegetable. If you enjoy radishes, try our recipe for Pan-Roasted Radishes. If you are radish ambivalent, try our recipe for Pan-Roasted Radishes; if you are of the “not for me” opinion, try our recipe for Pan-Roasted Radishes.
6 07, 2023

Beet Hummus

2023-11-02T08:35:33-04:00July 6th, 2023|calendar2023, Cooking With VT Fresh|

Hummus bi tahina, originating in the Middle East, is classically made by combining chickpeas(hummus), tahini(tahina), garlic, lemon juice, olive oil and salt. These days we see many variations on this classic dish and our recipe for Beet Hummus is one to add to your recipe box. With its light creamy texture, delicious bright taste, and whimsical pink color Beet Hummus is a sensory celebration!
26 06, 2023

Char-Grilled Cabbage Steaks with Whole Grain Mustard Sauce

2023-06-26T16:20:08-04:00June 26th, 2023|Cooking With VT Fresh, Uncategorized|

Delightfully delicious, Char-Grilled Cabbage Steaks with Whole Grain Mustard Sauce will quickly become a grilling staple. When char-grilled the cabbage takes on a sweet, buttery, smokey flavor; and the steak edges get a bit crispy adding a layer of texture to the tender bite of the cabbage. The tang and texture of whole grain mustard blends well with a creamy base and compliments the flavors of the char-grilled cabbage, adding a pop of excitement.
6 06, 2023

Panko Crusted Baked Tomato Slices

2023-06-06T09:42:54-04:00June 6th, 2023|Cooking With VT Fresh|

An abundance of late summer tomatoes and a chilly evening inspired this recipe. After a rather dormant summer for my oven, the cool nights began to roll in signaling the beginning of the menu changes. With the addition of a few simple ingredients and a good dose of love the tomatoes were transformed into Panko Crusted Baked Tomato Slices, the result was spectacular! After the recipe photo shoot there were plenty of volunteers to help with the "clean-up".
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