Vermont Foodbank Programs Archives - Page 6 of 43

1 06, 2023

Vermont Foodbank Renovation
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Vermont Foodbank Renovation

Vermont Foodbank Programs

Vermont Foodbank Renovation

VT Foodbank2023-06-01T08:51:07-04:00June 1st, 2023|Vermont Foodbank Programs|

In the winter of 2023 we completed a renovation of our headquarters at 33 Parker Road in Barre! The new space is poised to meet the needs of neighbors across Vermont for years to come!

22 05, 2023

Snow Peas Sautéed with Garlic
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Snow Peas Sautéed with Garlic

Cooking With VT Fresh

Snow Peas Sautéed with Garlic

Meg Hanna2023-05-22T11:28:52-04:00May 22nd, 2023|Cooking With VT Fresh|

No shelling needed! Snow peas are not your usual pea in the pod; with a sweet, flat pod and the tiniest of peas the snow pea is meant to be enjoyed pod and all. Snow Peas Sautéed with Garlic is easy to prepare and ready in minutes, the flavor is simply delightful.

8 05, 2023

Roasted Curried Carrots
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Roasted Curried Carrots

Cooking With VT Fresh

Roasted Curried Carrots

Meg Hanna2023-05-08T09:44:21-04:00May 8th, 2023|Cooking With VT Fresh|

The deep orange color is enticing, the aroma inviting, and the taste warming. Roasted Curried Carrots pair well with everything (including pancakes and eggs, Yum!). For a delicious twist substitute coconut oil for olive oil.

28 04, 2023

Seeds, Gardens, and 3SquaresVT
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Seeds, Gardens, and 3SquaresVT

3SquaresVT

Seeds, Gardens, and 3SquaresVT

VT Foodbank2023-04-28T14:20:39-04:00April 28th, 2023|3SquaresVT|

The past few sunny April weeks have been a gift after another long winter in Vermont, so it's time to get going with seeds, gardens, and 3SquaresVT!

21 04, 2023

Asian-Inspired Sautéed Green Beans & Onions
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Asian-Inspired Sautéed Green Beans & Onions

Cooking With VT Fresh

Asian-Inspired Sautéed Green Beans & Onions

Meg Hanna2023-04-21T09:27:36-04:00April 21st, 2023|Cooking With VT Fresh|

Savory, mouthwatering and delicious. This simple recipe for sautéed green beans and onions is inspired by hoisin and tamari sauces, these sauces are used as both stand-alone condiments, and as an ingredient in dishes originating in China and Japan. Foods with lots of flavor are my favorite; If you are looking to bring the flavor to your meal, our recipe for Asian-Inspired Sautéed Green Beans & Onions will not let you down!

3 04, 2023

Smashed Celeriac
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Smashed Celeriac

Cooking With VT Fresh

Smashed Celeriac

Meg Hanna2023-04-03T09:01:13-04:00April 3rd, 2023|Cooking With VT Fresh|

Smashing good, Smashed Celeriac! Made by rough mashing, "smashing", boiled celeriac with butter, chopped celeriac leaves and a bit of salt & pepper this super simple recipe showcases the subtle flavor of celery that celeriac is known for. Smashed Celeriac makes a great side dish to roasted meats and stews.