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23 07, 2015

Produce Drops: Distributing Fresh Food Quickly and to Scale

2017-11-08T16:16:05-05:00July 23rd, 2015|Food Shelves & Meal Sites, Vermont Foodbank Programs|

One of the Vermont Foodbank’s most important, impactful goals is to increase the amount of fresh produce that we distribute statewide. Last year, we distributed 41% more produce than the year before, and this year we have further increased our distribution by another 60%. We are on our way to achieving our goal of 2 [...]

26 05, 2015
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