Meatless Monday Feature: Collards & Cooking Greens


Today's Meatless Monday on the blog, and we're cooking with greens. Below, Karen Ranz, a volunteer testing and tasting recipes from our Vermont Fresh: A Fruit and Vegetable Handbook, takes us into her kitchen and shares her stories and tips for cooking greens! As a Yankee, I always felt conspicuous down South, but something must have gotten [...]