/Tag: Kate Whelley McCabe
10 08, 2015

Meatless Monday Feature: Scalloped Potatoes

2017-11-08T16:16:01-04:00

This Meatless Monday, we feature a recipe for scalloped potatoes, as well as potato growing, storage and preparation tips from our Vermont Fresh: A Fruit and Vegetable Handbook. Photo courtesy of High Mowing Organic Seeds Kate Whelley-McCabe, a volunteer cooking, tasting and testing recipes out of the Vermont Fresh Handbook worked on this [...]

Meatless Monday Feature: Scalloped Potatoes2017-11-08T16:16:01-04:00
16 03, 2015

Meatless Monday Feature: Rhubarb Bites and Baked Rhubarb

2017-11-08T16:16:22-04:00

March is National Nutrition Month and we're publishing a series of blog posts that focus on nutrition within our networks. You can also learn about our programs here. We’ve got two delicious rhubarb recipes from Vermont Fresh: A Fruit and Vegetable Handbook: Rhubarb Bites and Bake Rhubarb. We also have tips for growing, storing and [...]

Meatless Monday Feature: Rhubarb Bites and Baked Rhubarb2017-11-08T16:16:22-04:00
9 03, 2015

Meatless Monday Feature: Turnip Hash and Turnip Frittata

2017-11-08T16:16:22-04:00

Photo courtesy of High Mowing Organic Seeds March is National Nutrition Month and we're publishing a series of blog posts that focus on nutrition within our networks. You can also learn about our programs here. We’ve got two recipes for turnips from our Vermont Fresh: A Fruit and Vegetable Handbook, Turnip Hash and [...]

Meatless Monday Feature: Turnip Hash and Turnip Frittata2017-11-08T16:16:22-04:00