This Meatless Monday, we've got a recipe for Spicy Napa Cabbage Slaw, as well as growing, storage and preparation tips for Asian greens (bok choy, tatsoi, and Napa, or “Chinese," cabbage) from our Vermont Fresh: A Fruit and Vegetable Handbook. Lila Rees, a volunteer cooking, tasting and testing recipes out of the Vermont Fresh Handbook [...]

This Meatless Monday, we feature a recipe for simple roasted fennel, as well as fennel growing, storage and preparation tips from our Vermont Fresh: A Fruit and Vegetable Handbook. Lila Rees, a volunteer cooking, tasting and testing recipes out of the Vermont Fresh Handbook worked on this one.  Her comments are below in italics. Background [...]