/Tag: Lila Rees
24 08, 2015

Meatless Monday Feature: Spicy Napa Cabbage Slaw

2017-11-08T16:16:00-04:00

This Meatless Monday, we've got a recipe for Spicy Napa Cabbage Slaw, as well as growing, storage and preparation tips for Asian greens (bok choy, tatsoi, and Napa, or “Chinese," cabbage) from our Vermont Fresh: A Fruit and Vegetable Handbook. Lila Rees, a volunteer cooking, tasting and testing recipes out of the Vermont Fresh Handbook [...]

Meatless Monday Feature: Spicy Napa Cabbage Slaw2017-11-08T16:16:00-04:00
27 07, 2015

Meatless Monday Feature: Simple Roasted Fennel

2017-11-08T16:16:04-04:00

This Meatless Monday, we feature a recipe for simple roasted fennel, as well as fennel growing, storage and preparation tips from our Vermont Fresh: A Fruit and Vegetable Handbook. Lila Rees, a volunteer cooking, tasting and testing recipes out of the Vermont Fresh Handbook worked on this one.  Her comments are below in italics. Background [...]

Meatless Monday Feature: Simple Roasted Fennel2017-11-08T16:16:04-04:00