/Tag: recipe
11 01, 2016

Meatless Monday Feature: Carrots

2017-11-08T16:15:47-04:00

Today’s Meatless Monday blog was written by Sara and Heather, volunteers testing and tasting recipes from our Vermont Fresh: A Fruit and Vegetable Handbook. Join these two home cooks as they explore Carrots!  We tested the Carrot Fritters Recipe on January 3, 2016. Estimated cost: $2.35 for the complete recipe Serves: 3 people (if accompanied by [...]

Meatless Monday Feature: Carrots2017-11-08T16:15:47-04:00
14 12, 2015

Meatless Monday Feature: Summer Radish and Pea Salad

2017-11-08T16:15:49-04:00

Sure, it's December 14th but this warm weather has got us thinking of summer. And today’s Meatless Monday blog was written by Catherine Bilinski, a volunteer testing and tasting recipes from our Vermont Fresh: A Fruit and Vegetable Handbook. She takes us into her kitchen and shares her stories and tips for cooking a delicious Radish and [...]

Meatless Monday Feature: Summer Radish and Pea Salad2017-11-08T16:15:49-04:00
30 11, 2015

Meatless Monday Feature: Tomatillo Stew

2017-11-08T16:15:50-04:00

Today's Meatless Monday blog was written by Catherine Bilinski, a volunteer testing and tasting recipes from our Vermont Fresh: A Fruit and Vegetable Handbook. She takes us into her kitchen and shares her stories and tips for cooking with tomatillo stew. Tomatillo Stew - serves 6 (adapted from the Mexican Hass Avocados Importers Association: allrecipes.com) Ingredients 3 tablespoons [...]

Meatless Monday Feature: Tomatillo Stew2017-11-08T16:15:50-04:00
16 11, 2015

Meatless Monday Feature: Cucumbers

2017-11-08T16:15:51-04:00

Today’s Meatless Monday on the blog, and we’re cooking with greens. Below, Rebecca Duranleau, Executive Director at O.U.R House of Central Vermont and a volunteer who is testing and tasting recipes from our Vermont Fresh: A Fruit and Vegetable Handbook, takes us into her kitchen and shares her stories and tips for cooking with cucumbers! [...]

Meatless Monday Feature: Cucumbers2017-11-08T16:15:51-04:00
2 11, 2015

Meatless Monday Feature: Beans

2017-11-08T16:15:52-04:00

Today, in the Meatless Monday kitchen, we are featuring two recipes for beans, as well as bean growing, storage and preparation tips from our Vermont Fresh: A Fruit and Vegetable Handbook. Potato and Green Bean Salad Serves 8-10 4 Cups cubed red skin potatoes 2 Cups fresh green beans 1 sweet onion, finely chopped 3 stalks [...]

Meatless Monday Feature: Beans2017-11-08T16:15:52-04:00
19 10, 2015

Meatless Monday Feature: Collards & Cooking Greens

2017-11-08T16:15:53-04:00

Today's Meatless Monday on the blog, and we're cooking with greens. Below, Karen Ranz, a volunteer testing and tasting recipes from our Vermont Fresh: A Fruit and Vegetable Handbook, takes us into her kitchen and shares her stories and tips for cooking greens! As a Yankee, I always felt conspicuous down South, but something must have gotten [...]

Meatless Monday Feature: Collards & Cooking Greens2017-11-08T16:15:53-04:00