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11 01, 2016

Meatless Monday Feature: Carrots

2017-11-08T16:15:47-05:00January 11th, 2016|Meatless Monday|

Today’s Meatless Monday blog was written by Sara and Heather, volunteers testing and tasting recipes from our Vermont Fresh: A Fruit and Vegetable Handbook. Join these two home cooks as they explore Carrots!  We tested the Carrot Fritters Recipe on January 3, 2016. Estimated cost: $2.35 for the complete recipe Serves: 3 people (if accompanied by [...]

14 12, 2015

Meatless Monday Feature: Summer Radish and Pea Salad

2017-11-08T16:15:49-05:00December 14th, 2015|Meatless Monday|

Sure, it's December 14th but this warm weather has got us thinking of summer. And today’s Meatless Monday blog was written by Catherine Bilinski, a volunteer testing and tasting recipes from our Vermont Fresh: A Fruit and Vegetable Handbook. She takes us into her kitchen and shares her stories and tips for cooking a delicious Radish and [...]