1 02, 2015

Program Types Surveyed in Hunger in America Study

2017-11-08T16:16:25-05:00February 1st, 2015|About Hunger, Food Shelves & Meal Sites, Vermont Foodbank Programs|

Conducted every four years, Hunger in America (HIA) is the largest study of charitable food assistance in America. To read the full report, as well as key Vermont findings, visit our Hunger in America webpage. Below is an excerpt of the study, documenting the different categories of programs surveyed. "Four major program types were used [...]

30 10, 2014

U.S. Charitable Food Network Serves a Critical Need

2017-11-08T16:16:34-05:00October 30th, 2014|About Hunger|

Hunger in America 2014 documents the critical role that Feeding America member food banks and their partner agencies play in supporting struggling families in the United States. Study results are based on nationally representative surveys conducted in 2012–13 of agencies that operate food programs in the charitable food assistance network supported by Feeding America and [...]

5 06, 2014

Food Stamps: An Aid Program Too Often Neglected

2017-11-08T16:16:43-05:00June 5th, 2014|About Hunger, Vermont Foodbank Programs|

By Paula Span • Posted: The New York Times, The New Old Age Blog, March 28, 2014 When Telma Lopez could earn a modest living cleaning houses, she got along without food stamps. But now that she’s 64, suffers from chronic back pain and relies on Social Security disability benefits, “everything is too much money [...]

29 11, 2013

Ellen Wagner: Reflections on the 3SquaresVT Challenge

2017-11-08T16:16:56-05:00November 29th, 2013|Events, Take Action, Volunteers & Volunteer Opportunities|

Ellen Wagner, the Administrative Services Coordinator at Twin City Subaru in Berlin, Vermont, took the 3SquaresVT Challenge from November 17-23.  Challenge participants were asked to live on the average 3SquaresVT benefit for one week, which, for a household of two, is $53.  She shared her reflections with us. Over the past week I have had [...]

22 11, 2013

My 3SquaresVT Challenge, by John Sayles, Vermont Foodbank CEO

2017-11-08T16:16:56-05:00November 22nd, 2013|About Hunger, Events, Posts from CEO John Sayles|

You know, I didn’t think the 3SquaresVT Challenge for me would be so much about eating for $1.72 a meal for 21 meals.  My wife is a terrific cook (and in fact writes a recipe blog for Farmers to You).  She creates delicious, nutritious dishes with the simplest of ingredients that she, my 10 year-old [...]

8 11, 2013

Editorial from the CEO: SNAP Works

2024-03-14T13:07:44-04:00November 8th, 2013|Posts from CEO John Sayles|

The SNAP benefit cut, which began November 1, makes it harder for millions of families to put food on the table at a time when many people in communities across the nation are still struggling. SNAP benefits are already too low, and when that food runs out, the next stop is a food bank or [...]

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