26 02, 2024

Peberrod Beetroot Salad

2024-02-26T09:55:20-05:00February 26th, 2024|Cooking With VT Fresh|

So why the name Peberrod Beetroot Salad? Peberrod, pronounced “pyoor-rood”, is the Danish word for horseradish. I named this salad in honor of a lovely woman who hailed from Denmark; she introduced me to the amazing combination of beetroot and horseradish in the late 80’s, and I continue to use this combination to this day. Thank you Julle! Our simple recipe takes only 10 minutes to make and is guaranteed to brighten your plate.
9 01, 2024

Quick Cooking Tips for Beets

2024-01-09T08:26:38-05:00January 9th, 2024|Cooking With VT Fresh|

Jump start your January with beets! Sweet and earthy, beets are loaded with nutrients and add a pop of color to any meal. Available in traditional red, yellow, striped, white, and more, beets offer variety in flavor and color. Try our recipe for Beet Hummus for a sensory celebration. The light, creamy texture, delicious bright taste, and whimsical pink color make it a great way to get the year started.
6 07, 2023

Beet Hummus

2023-11-02T08:35:33-04:00July 6th, 2023|calendar2023, Cooking With VT Fresh|

Hummus bi tahina, originating in the Middle East, is classically made by combining chickpeas(hummus), tahini(tahina), garlic, lemon juice, olive oil and salt. These days we see many variations on this classic dish and our recipe for Beet Hummus is one to add to your recipe box. With its light creamy texture, delicious bright taste, and whimsical pink color Beet Hummus is a sensory celebration!
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