Recipe Box
We’re inspired by the incredible diversity and beauty of fruits, vegetables, meat, and dairy that are grown, raised, and produced in Vermont. We love to share recipes from staff and community members using these ingredients and those found in markets, farm stands and food shelves.
This recipe box is designed for everyone, no matter your skill or kitchen set-up. You will not need fancy tools or techniques to make these tasty recipes. Check out simple sides, easy entrees, delicious desserts, and many kid-approved dishes! See below for our most recent recipes and Quick Tips, or check out all of our recipes!
Vermont Foodbank Quick Tip Booklet: Cooking with Vegetables A to Z!
This booklet provides information on preparing and storing over 30 vegetables, what to do with leftovers, and other tips.
“I love to feed my family fresh veggies, and when I get a recipe that offers a new way for them to eat them it is even a bigger win!”
~ Gwen, in Brandon, VT
