Sweet, savory and warmly spiced, Stuffed Honeynut Squash is gourd-geous and delicious. Honeynut squash is a winter squash that looks like a small butternut squash. This gem of a squash is a hybrid, a cross between a buttercup and a butternut. The compact size makes it perfect for stuffing. Our recipe combines savory onions and garlic, earthy thyme, bright ginger, and Chinese 5 Spice to warmly complement the sweet, caramelized flavor of roasted winter squash.
Steps:
VT Fresh is funded in part by the USDA’s Supplemental Nutrition Assistance Program (SNAP). USDA is an equal opportunity provider and employer. In Vermont, SNAP is called 3SquaresVT. It can help low income people buy foods for a better diet. To find out more, contact the Vermont Foodbank toll-free at 855-855-6181.