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These sweet Potato fries are perfectly crispy and highly nutritious. They are great as a side dish or snack that everyone will love. Try these with a Greek Yogurt Chive Dipping Sauce: 1 cup plain Greek yogurt, 1 tablespoon lemon juice, 2 tablespoons chives, ¼ teaspoon salt, ¼ teaspoon pepper.


  • 3 large sweet potatoes
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 3 Tbsp oil
Main Ingredient(s): Sweet Potatoes


  • Heat oven to 400°F.
  • Cut each potato in half lengthwise, and then cut each half into wedges.
  • In a large bowl, combine the cut potatoes, salt and pepper and oil. Toss until potatoes are evenly coated.
  • Arrange potatoes in a single layer on a baking sheet.
  • Bake until edges are crisp and potatoes are cooked through, 30-45 minutes.
  • Enjoy hot!
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VT Fresh is funded in part by the USDA’s Supplemental Nutrition Assistance Program (SNAP). USDA is an equal opportunity provider and employer. In Vermont, SNAP is called 3SquaresVT. It can help low income people buy foods for a better diet. To find out more, contact the Vermont Foodbank toll-free at 855-855-6181.

Published On: October 27, 2020