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This homemade applesauce is delicious and only uses 1-3 ingredients! 3lbs of apples will make around 6 servings. This tastes great warm or refrigerated, you can also freeze it to eat later. Eat it as a snack, mix in with yogurt, or add as a side to pork and veggies.

Ingredients:

  • Apples
  • Sugar, to taste (Optional)
  • Cinnamon, to taste (Optional)
Main Ingredient(s): Apples

Steps:

  • Peel and core apples, cut into large chunks.
  • Place into medium pot with 1 cup water.
  • Bring to a boil over high heat, stirring often.
  • Turn heat to medium and simmer for 30 minutes or until very soft. Stir often.
  • The applesauce may be left lumpy or mashed with a fork to become smoother.
  • Optional: add sugar and/or cinnamon to taste.
  • May be served warm or chilled. Refrigerate leftovers.
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VT Fresh is funded in part by the USDA’s Supplemental Nutrition Assistance Program (SNAP). USDA is an equal opportunity provider and employer. In Vermont, SNAP is called 3SquaresVT. It can help low income people buy foods for a better diet. To find out more, contact the Vermont Foodbank toll-free at 855-855-6181.

Published On: September 1, 2020