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This quick recipe makes 4-6 servings. Sautéed summer squash is delicious and vitamin rich. This is the perfect, fresh tasting side dish to serve on a hot summer day. For added flavor you can mix in red pepper flakes, basil, or any other of your favorite spices or herbs.

Ingredients:

  • 3 medium summer squash or zucchini, sliced
  • 1 Tbsp. oil
  • 1 medium onion, sliced thinly or diced
  • salt & pepper, to taste
Main Ingredient(s): Onions, Summer Squash

Steps:

  • Heat oil in large skillet.
  • Add onion and cook until softened.
  • Slice squash or zucchini into ¼ inch coins and add to pan. Cook over medium heat, stirring until squash begins to soften.
  • Cook to taste–10-15 minutes, or until desired texture is reached.
  • Add salt and pepper to taste and serve warm.
Picture of quarter round slices of summer squash
Photo of Summer Squash
VT Fresh Cooked, Ate, Approved graphic with a check mark.

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VT Fresh is funded in part by the USDA’s Supplemental Nutrition Assistance Program (SNAP). USDA is an equal opportunity provider and employer. In Vermont, SNAP is called 3SquaresVT. It can help low income people buy foods for a better diet. To find out more, contact the Vermont Foodbank toll-free at 855-855-6181.

Published On: September 10, 2020