What is a char-grilled cabbage steak you ask? Delightfully delicious, is my response. When char-grilled the cabbage takes on a sweet, buttery, smoky flavor; and the steak edges get a bit crispy adding a layer of texture to the tender bite of the cabbage. Prior to grilling, the cabbage steak is lightly brushed with olive oil and seasoned with salt and pepper. The steak is delicious on its own and makes a great addition to any meal and can stand alone as the star of the show. However, add a delightful whole grain mustard sauce and wowzah! The tang and texture of whole grain mustard blends well with a creamy base and compliments the flavors of the char-grilled cabbage, adding a pop of excitement. Char-Grilled Cabbage Steaks with Whole Grain Mustard Sauce makes a great summer salad and pairs exceptionally well with bratwurst, making this dish perfect for fun in the sun!
Steps:
Storage Tips: Store cabbage in crisper drawer of refrigerator in a plastic bag to hold in natural moisture. Don’t wash or cut until needed, if only using a partial head, tightly wrap remainder to store. An uncut cabbage will last up to two months when stored properly.
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