Hummus bi tahina, originating in the Middle East, is classically made by combining chickpeas(hummus), tahini(tahina), garlic, lemon juice, olive oil and salt. These days we see many variations on this classic dish and our recipe for Beet Hummus is one to add to your recipe box. With its light creamy texture, delicious bright taste, and whimsical pink color Beet Hummus is a sensory celebration! Beets add a delicate sweetness to the classic earthy nuttiness that hummus is known for. We have incorporated cumin to add a bit of smokiness, and brightened the dish with an extra splash of lemon juice for a taste that can’t be beat!
Steps:
*If using cooked beets, canned or fresh packed, skip step 1.
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VT Fresh is funded in part by the USDA’s Supplemental Nutrition Assistance Program (SNAP). USDA is an equal opportunity provider and employer. In Vermont, SNAP is called 3SquaresVT. It can help low income people buy foods for a better diet. To find out more, contact the Vermont Foodbank toll-free at 855-855-6181.