This glazed carrots recipe is one of our most popular at our VT Fresh taste tests. It’s very easy to make using just water, carrots, butter or oil, and maple syrup, brown sugar, or honey. This is a great side dish to anything you are serving. This recipe will serve 4 to 6 as a side dish and takes about 20 minutes to prepare.
Steps:
Tip: This method can be used on carrots, parsnips, turnips, rutabagas or beets.
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VT Fresh is funded in part by the USDA’s Supplemental Nutrition Assistance Program (SNAP). USDA is an equal opportunity provider and employer. In Vermont, SNAP is called 3SquaresVT. It can help low income people buy foods for a better diet. To find out more, contact the Vermont Foodbank toll-free at 855-855-6181.