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Green beans have a slightly sweet and grassy flavor, when eaten raw the taste is often described as “green”. Roasting highlights the sweetness of the green bean while taming the bitter grassiness. Roasted Green Beans are a delicious side dish to any meal, and they are so versatile you can eat them all the time! Change things up with a sprinkle of Parmesan cheese or toasted almond slices, or with a squeeze of lemon or a drizzle of balsamic reduction. Easy recipes like this are great when you have limited cooking time but crave a tasty side dish or snack with a bit of crunch and a bunch of flavor.

Ingredients:

  • 1-2 Pounds fresh green beans, washed and dried
  • 2-3 Tbsp olive oil

  • salt & pepper, to taste

  • Parmesan cheese, grated (optional)

Main Ingredient(s): Green Beans

Steps:

  • Preheat oven to 400°F.

  • Snap or cut the ends off the green beans.
  • Place green beans in a bowl; drizzle with olive oil – just enough to lightly coat the beans.

  • Season with salt & pepper and mix well.

  • Place beans on a baking sheet.

  • Roast for 12 – 15 minutes, tossing halfway through. Beans should be tender yet slightly crisp.

  • Feeling cheesy? Sprinkle with Parmesan.

Photo of wooden bowl filled with green beans
Photo of ingredients for Roasted Green Beans.
Photo of green beans drizzled with olive oil and seasoned with salt and pepper, in a glass bowl ready to toss before roasting.
Photo of Roasted Green Beans on air fryerroasting tray.
Photo of sheet pan of roasted green beans
Photo of white serving bowl, filled with roasted green beans looking delicious.
VT Fresh Cooked, Ate, Approved graphic with a check mark.

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VT Fresh is funded in part by the USDA’s Supplemental Nutrition Assistance Program (SNAP). USDA is an equal opportunity provider and employer. In Vermont, SNAP is called 3SquaresVT. It can help low income people buy foods for a better diet. To find out more, contact the Vermont Foodbank toll-free at 855-855-6181.

Published On: December 5, 2024