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Savory Maple Glaze is a must have pantry staple! In under 15 minutes you can whip up a batch to have on hand. This sweet and savory glaze is easy to make and super versatile. Elevate sweet potatoes, Brussels sprouts or zucchini in a snap, (see our recipe for Savory Maple Glazed Sweet Potatoes) or blend with vinegar and oil for a delicious dressing.

Ingredients:

  • 1 cup maple syrup
  • 2 Tbsp water
  • 1 Tbsp olive oil
  • 1 tsp black pepper/red pepper flakes
  • 1 tsp salt
  • 1 Tbsp granulated garlic
  • optional: 1 tsp herbs, dry*
Main Ingredient(s): Maple Syrup

Steps:

  • In a medium saucepan combine all ingredients and whisk or stir well.
  • Heat over medium until mixture comes to a boil, stirring continuously. Reduce heat and allow glaze to simmer for 1 minute. Let cool before using. May be stored in an airtight container (jar) for two weeks.

Make a simple salad dressing by combining 1/4 cup Savory Maple Glaze, 1/3 cup vinegar and 2/3 cup oil in a mason jar.  Shake well before serving.

Classic herb pairings to try….

thyme: onions, mushrooms

rosemary: potatoes, apples, sweet potatoes

Italian blend: summer squash, eggplant, tomatoes

Chinese 5 spice/ cinnamon: carrots, winter squash

Photo of Ingredients for recipe, mason jar of maple syrup, small glass of olive oil, glass jars of granulated garlic, salt and pepper
Photo of Sauce pan with all recipe ingredients.
Photo of Saucepan with ingredients stirred together and spoon in pan.
Photo of Savory Maple Glaze simmering in sauce pan.
Photo of glass jug with Savory Maple Glaze on wooden plank with empty measuring glass.
Photo of pouring Savory Maple Glaze into measuring glass.
Photo of Ingredients for Maple Glazed Sweet Potatoes, glass bowl of sweet potatoes, measuring glass of olive oil and measuring and 1/4 cup Savory Maple Glaze in green glass
Photo of finished Savory Maple Glazed Sweet Potatoes
Published On: January 1, 2025