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Our Ginger Lemon Garlic Asparagus recipe brings together 4 distinct flavors that when combined create an experience that is sure to wake up your senses!  In this dish the bright green flavors of asparagus are elevated by adding grated ginger, minced garlic, and a squeeze of lemon. The flavor profile of this recipe pairs easily with any protein making it the perfect side dish. The minimal prep and cook time make it convenient; the flavor makes it a winner!

Ingredients:

  • 1 lb. fresh asparagus

  • 1 tsp fresh ginger, grated

  • 1 clove garlic, minced

  • 1 Tbsp olive oil

  • 1 Tbs. lemon juice

  • salt & pepper, to taste

Main Ingredient(s): Asparagus, Ginger

Steps:

  • Wash and trim asparagus.
  • Cut spears at a 45 degree angle into 2 inch pieces.
  • Heat your skillet over medium high heat for a moment before adding olive oil. Add olive oil and swirl pan to coat bottom of pan.
  • Add minced garlic, let soften for 30 seconds. Add cut asparagus and grated ginger.
  • Flip or stir ingredients frequently until asparagus is tender but still firm. Approximately 3-5 minutes depending on thickness of spears.
  • Remove from heat. Add lemon juice.

  • Salt & pepper to taste.

  • Give one final flip or stir before serving.
Bunch of asparagus, head of garlic, half lemon, ginger root on cutting board.
Photo of asparagus stalks laid across white hand juicer with lemon juice and grated ginger
Photo of garlic sizzling in olive oil in cast iron pan.
Photo of cut asparagus in pan with garlic and ginger, cooking.
Photo of recipe plate on yellow lemon plate with serving fork and spoon.
VT Fresh Cooked, Ate, Approved graphic with a check mark.

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VT Fresh is funded in part by the USDA’s Supplemental Nutrition Assistance Program (SNAP). USDA is an equal opportunity provider and employer. In Vermont, SNAP is called 3SquaresVT. It can help low income people buy foods for a better diet. To find out more, contact the Vermont Foodbank toll-free at 855-855-6181.

Published On: June 10, 2022