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Our recipe for Kale & Apple Salad celebrates the flavors of fall. Chiffonades of crunchy kale are combined with thin slices of crisp, juicy apple and our signature Honey Mustard Vinaigrette for a flavorful, simple salad.  Kale & Apple Salad pairs well with soups and sandwiches, is a great addition to wraps and is amazing served with baked ham. For added pizazz top with nuts, seeds, and dried fruits.

Ingredients:

  • 3-4 cups kale, small chop
  • 1 small apple, cored and sliced thin
  • 1 tsp. olive oil
  • 2 Tbsp dressing *
  • Salt/pepper, to taste
Main Ingredient(s): Apples, Kale

* Try our recipe for Honey Mustard Vinaigrette

Steps:

  • Strip washed kale leaves off stems. Chiffonade (cut in long, thin strips) or small chop  and place in large bowl.

  • Add olive oil to the bowl and massage the kale for few minutes, until it becomes bright green and softens. **
  • Core washed apple, cut in half and slice thinly. Add to massaged kale.
  • Add dressing, toss well to mix. Taste and adjust seasoning. Serve at room temperature.

** If not serving immediately, skip this step.  Dressing will soften kale.

Kale and apple salad on a plate with a fork
Chopped kale in a bowl next to sliced apples and a pitcher of dressing
Kale and apple salad on a plate
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VT Fresh is funded in part by the USDA’s Supplemental Nutrition Assistance Program (SNAP). USDA is an equal opportunity provider and employer. In Vermont, SNAP is called 3SquaresVT. It can help low income people buy foods for a better diet. To find out more, contact the Vermont Foodbank toll-free at 855-855-6181.

Published On: September 26, 2023