Celebrate brassica season with Roasted Brussels Sprouts & Garlic. The caramelized sweetness of the garlic is the perfect balance for the slightly sharp, nutty sweetness of roasted Brussels sprouts. Add a layer of flavor with a squeeze of lemon or a drizzle of vinegar. Roasted Brussels Sprouts & Garlic pairs well with savory roasts, smoked proteins and fermented vegetables. Try our recipe for Roasted Brussels Sprouts & Garlic; trust me they are tastier today than when we were kids.
Steps:
After you cook and try this recipe, submit this short survey to be entered to win a $100 gift card!
VT Fresh is funded in part by the USDA’s Supplemental Nutrition Assistance Program (SNAP). USDA is an equal opportunity provider and employer. In Vermont, SNAP is called 3SquaresVT. It can help low income people buy foods for a better diet. To find out more, contact the Vermont Foodbank toll-free at 855-855-6181.